Marinated Pork Loin Roast I made for Mom when she was out! Finally posting per Her request! Very Yummy and Different and Easy! (from eat shrink and be merry!)
Marinade
1/4 cup each brown sugar and ketchup
3 Tbsp balsamic vinegar
2 Tbsp olive oil
1 Tbsp soy sauce
2 tsp minced garlic
1 tsp each of curry powder, ground coriander, and ground ginger
1/2 tsp of salt and freshly ground pepper
1 boneless Pork Loin Roast (4lbs/1.8Kg)
-Whisk together marinade ingredients. Place pork and marinade in heavy-duty resealable bag. Turn several times to coat. Marinade overnight in refridgerator.
-Preheat oven to 325 degrees. Place pork on rack in shallow roasting pan. Reserve Marinade. Roast Pork, uncovered, for about 1hr and 45 minutes to 2 hours. Thermometer to 155 degrees.
- While Roast is cooking, bring reserved marinade to a boil on stove and simmer on low for 1 minute. Brush Roast generously during the last 20 minutes of cooking time.
- Remove Roast cover loosely with foil and let rest for 10 minutes before slicing.
Enjoy!
2 comments:
Thanks Leah! As soon as I can find a loin roast I will be making this. I remember how delicious it was.
I made this last week and it was delicious. The kids liked it too. Thanks for the good recipe.
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